VOCABULARIO DE CATA EN INGLES

VISTA: LOOK, APPEARANCE

ASPECTO: LOOK, APPEARANCE

CLARO: CLEARLY

LIMPIO: CLEAN, FAIR, UNPOLLUTED

FINO: FINE, NICE, DELICATE

VIVO: ALIVE, VITAL, ANIMATED

FRESCO: FRESH, NEW, COOL.

BRILLANTE: BRIGTH, LUMINOUS

LUMINOSO: BRIGTH, LUMINOUS, LIGTHNING

CRISTALINO: CRYSTALLINE, CLEAR

RESPLANDECIENTE: RADIANT; RESPLENDENT

TURBIO: CLOUDY, MUDDY, SHADY

APAGADO: EXTINCT, MUTED

DUDOSO: DOUBTFUL, DUBIOS, UNCERTAIN

INDECISO: INDECISIVE, IRRESOLUTE

VELADO: VEILED. FOGGY, BREATHY

LIMPIDO: LIMPID, TRANSPARENT, CLEAR, CALM, SERENE

TRASLUCIDO: TRASLUCENT, PARTLY, CLEAR

NÍTIDO: CLEAR, LIMPID, TRANSPARENT

PLOMIZO: LEADEN, PLUMBEOUS, SULLEN

PROFUNDO: DEEP

MATIZ

(VB)

INCOLOROS: COLORLESS, LACKING COLOR

VERDOSO: GREENISH

INTENSO: INTENSE, POWERFUL

PAJIZO: STRAWY

ORO: GOLDEN

TOPACIO: TOPAZ

DORADO: GOLDEN, GILT, AUREATE

(VR)

GROSELLA FRESCA: GOOSEBERRY

TELA DE CEBOLLA: ONION SKIN

ROSA FRAMBUESA: RASPBERRY PINK

SALMON: SALMON

GRIS ROSA: GREY PINK

(VT)

VIOLACEO: VIOLACEUS

PURPUREO: AMARANTINE, PURPLE

GRANATE: MAROON

CAOBA: MAHOGANY

ROJO BRUDEOS: BORDAEUX RED

RUBI: RUBI

TEJA: RED TILE

COBRIZO: COOPER

PARDUZCO: BROWNISH

COLOR: COLOR, HUE

INTENSIDAD: INTENSITY

PALIDO: PALE, COLOR LESS, PALLID

MEDIANO: MEDIUM, AVERAGE.

INTENSO: INTENSE, POWERFUL, STRONG, DEEP, HEAVY, VIVID

OSCURO: DARK, BLACK, DIM, GLOOMY

REFLEJOS: HIGH LIGHTS, REFLEX

PIERNAS O LAGRIMAS: LEGS OR TEARS

AUSENCIA DE PARTICULAS EN SUSPENSION: NO SUSPENDED PARTICLES

PRESENCIA DE GAS CARBONICO: CARBON DIOXIDE PRESENCE

BURBUJAS FINAS: FINE BUBBLES, TINY BUBBLES

DIMENSION DE LA BURBUJA: BUBBLE DIMENSION

PERSISTENCIA: PERSISTENCE

BURBUJAS LENTAS: SLOW BUBBLES, GENTLE BUBBLES

BURBUJAS PESADAS: HEAVY, WEIGHTY BUBBLES

B. LIGERAS: LIGHT WEIGHT, LIGHT

TINTE FRANCO: FRANK, CANDID, HONEST

OXIDADO: RUSTY, OXIDIZED

QUEBRADO: BROKEN, CRAKED.

OLFATO SMELL

INTENSIDAD: INTENSITY

DORMIDO: SLEEPY

IMPERCEPTIBLE: IMPERCEPTIBLE, UNDETECTABLE

ESCASO: SCARCE, LITTLE, POOR, LIMITED

SUTIL: FINE, NICE, ACUTE,SUBTLE

MEDIO: HALF, PARTIALLY, MEDIUM

INTENSO: INTENSE, VIVID, SEVERE, POWERFUL, BREATHLESS

MUY INTENSO: STRONG, HEAVY, DEEP

POTENTE: POTENT

ESTIMACION: ESTIMATE, VALUE, GUESS

NEUTRO: NEUTRAL, NEUTER

SUFICIENTE: ENOUGTH, PLENTY OF

LIMPIO: CLEAR, FAIRLY, JUSTLY

FRANCO: OPEN, HONEST, FRANK

GRATO: PLEASURABLE, HEART WARMING

ATRACTIVO: ATTRACTIVE, GOOD LOOKING, CHARMING

INADECUADO: UNFIT, INADEQUATE, INAPPROPIATE

AROMA: SMELL, ODOR, FRAGANCE

VEGETAL: VEGETAL, VEGETABLE, PLANT.

HERBACEO: HERBACEOUS, LIKE AN HERB

HENO: HAY

HIERBAS FRESCAS: FRESH HERBS

PASTO: GRASS, PASTURE

FLORAL: FLOWERY, FLORAL

AFRUTADO: FRUITY, FRUIT LIKE, JUICY

FRUTA FRESCA: FRESH FRUIT

FRUTA CONFITADA: SUGARED FRUIT

ANIMAL: ANIMAL, BEAST

PIEL: SKIN, PELT, PEEL, DERMIS

SANGRE: BLOOD, FLUID

SUDOR: SWEAT, TRANSPIRATION

CARNE: MEAT

ESPECIADO: SPICY

MADERA: WOOD

QUIMICO: CHEMICAL

ACÉTICO: ACETIC

BALSAMICO: BALMY, BALSAMIC

RESINAS: RESIN

EMPIREUMÁTICO: LAME, ADUST, BURN RUBBER

TOSTADO: TOASTED, ROAST, TAN

COCIDO: COOKED, BOILED

AHUMADO: SMOKED, REEKY

VINOSO: WINY, VINOUS

DEFECTUOSO: DEFECTIVE, IMPEFECT, DEFICIENT

PICANTE: HOT, SPICY, PICUANT

FÉTIDO: FETID, SMELLY

CORCHO: CORK, FLOAT

MOHOSO: MOLDY, MUSTY

TERROSO: MUDDY, EARTHY

HOJAS SECAS: DRY LEAVES, SHEET

BOSQUE: WOODS, FOREST, GROVE

TIERRA: EARTH

GRAMA: GRASS

JARDIN: GARDEN

BOUQUET: FRAGANCE OF WINE

NINGUNO: NONE OF THEM, NONE, NEITHER

AGRADABLE: AGREEABLE, PLEASANT, GENIAL

COMPLEJO: COMPLEX, CONVOLUTED

FUERTE: STRONG, ROBUST, HARD, HEAVY, INTENSE, POWERFUL, RAW, SEVERE

BOUQUET DE OXIDACION: OXIDATION

B. REDUCCION: REDUCTION, ABRIDGMENT

CARACTER: CHARACTER

PRIMARIO: FIRST, PRIMARY

SECUNDARIO: SECOND, SECONDARY

TERCIARIO: THIRD, TERCIARY

EVOLUCIONADO: EVOLVE

RANCIO: FUSTY, MUSTY

DURACION: DURATION

LARGA: LONG, LENGH, LARGE, EXTENSIVE

MEDIA: MEDIUM

CORTA: SHORT. LITTLE, BRIEF

GUSTO Y TACTO: TASTE, FLAVOR, TACTIL SENSE

INTENSIDAD: INTENSITY, STRENGHTH, DEPTH

INSIPIDO: INSIPID, TASTELESS, UNSAVORY

ESCASO: LOW, POOR, SCARCE

CORTO: SHORT, STUMPY, SCANTY, BRIEF

ACEPTABLE: ACCEPTABLE, ADMISIBLE, TOLERABLE

GRATO: PLEASURABLE, WELCOME, HEART WARMING

SABROSO: TASTY, SAVORY, RICH, JUICY, PLEASANT

EXPRESIVO: EXPRESSIVE, FULL ESPRESSION, DEMOSTRATIVE, MEANINFUL

INTENSO: INTENSIVE, VIVID, BREATHLESS

LARGO: LONG, GREAT, DILATORY

PROLONGADO: PROLONGE, LENGTH, SUSTAINED

DULZOR: SWEETNESS

MUY SECO: VERY DRY

SECO: DRY, WIPE, SEASON

SUAVE: SOFT, SMOOTH, CHARMING, COURTEOUS, SOPHISTICATED

SEMI SECO: MEDIUM DRY

SEMI DULCE SWEET, DULCET

DULZON PLEASANT

LICOROSO: ALCOHOLIC

ACIDEZ: ACIDITY

APAGADO: EXTINCT, MUTED

PLANO: FLAT, PLANE, LEVEL

FRESCO: FRESH, NEW, COOL

ACIDULO: ACIDULOUS, DISAGREEABLE

VERDE: GREEN, VERDANT

INMADURO: INMATURE, UNRIPE

ACIDO: ACID, SOUR, TART

AGRIO: TART, SOUR

FIRME: FIRM, SET, HARD

SALADO: SALTED, SALTY, SALINE

PERCEPTIBLE: PERCEPTIBLE, APRECIABLE, DISCERNIBLE, SENSIBLE, OBSERVABLE APPREHENSIBLE

SALINO: SALINE, SALTY

MINERAL: MINERAL, SEA, MARINE

AMARGO: BITTER

AMARGOSO: BITTERNESS, SOURNESS

TERROSO: MUDDY, EARTHY

METALICO: METALIC, TINNY

TEXTURA EN BOCA:

DELGADO: THIN, SLIM, SLIGHT

ATERCIOPELADO: VEVELTY, PEACHY

SUAVE. SMOOTH, SOPHISTICATED, CHARMING

TIERNO: TENDER, GENTLE

REDONDO: ROUND, FULL

CARNOSO: BEEFY, MEATY, SUCCULENT

LLENO: FULL, ABUNDANT, TOTAL

TANINO: TANNIN

BLANDOS: SOFT, BLAND

DULCES: SWEET

JUGOSOS; JUICY, MEATY

MADURO: MATURE, RIPE

VERDES: GREENS

SECOS: DRY

POTENTES: STRONG

SECANTE: DRY

ASPEROS: RUGGED, JAGGED, ROUGHT

ORGULLOSOS: LOFTY, PRIDEFUL, PROUD

ASTRINGENTE: ASTRINGENT, BINDING

RUGOSO RUGOUS, WRINKLED, ROUGH

DURO: HARDLY, ROUGH, STALE, SEVERE

SECO: DRIED, WIPE, BAKE, ARID

FIRME: FIRM, HARD

SUAVE: SMOOTH, SOPHISTICATED, CHARMING

CUERPO: BODY, CORPS

MUY LIGERO: SCANT

LIGERO PERO ESTRUCTURADO: LIGHT, GENTLE, AGILE WELL STRUCTURED

AGIL: AGILE, FAST, LIVELY

SEDOSO: SILKY, FLOSSY

ATERCIOPELADO: VELVETY, PEACHY

CARNOSO: BEEFY, MEATY

ESTRUCTURADO: HIGHLY STRUCTURE

UNTUOSO: UNCTOUS, SMOOTH, SLIPPERY

CORPOREO: CORPOREAL, BODILY

ROBUSTO: ROBUST, STURDY, HARDY

CORPULENTO: CORPULENT, PORTLY

GRUESO: THICK, HEAVY, FAT

PESADO: HEAVY, WEIGHTY

ASTRINGENTE: ASTRINGENT

ARDIENTE: BURNING, HOT

RETROGUSTO: AFTER TASTE

RETRONASAL: AFTER SMELL

DURACION: DURATION

PERSISTENCIA: PERSISTENCE

CORTO: SHORT

LARGO: LONG, DILATORY

ACEPTABLE: ADMISSIBLE

PROLONGADO: LENGTHY, LINGERING

EQUILIBRIO: EQUILIBRIUM, BALANCE

CALIDAD DE CONJUNTO: ENSEMBLE, JOINT QUALITY

LIGERO: LIGHT

FINO: FINE

ELEGANTE: ELEGANT

DELICADO: DELICATE, REFINED

CON RAZA: RACE, BREED, STRAIN

CON CASTA: CASTE, BREED, STRAIN

ARMONIOSO: HARMONIOUS, INTEGRATED, TUNEFUL

RICO: RICH, DELICIOUS, TEMPTING

SABROSO: JUICY, TASTY, SPICY, GENIAL, NICE

BASTO: COARSE, ROUGTH, BASE, LOW, THICK

AMIGABLE: FRIENDLY

BUENO: GOOD

EXCELENTE: EXCELLENT

MEDIOCRE: MEDIUM QUALITY, REGULAR, ORDINARY, LOW GRADE

ACEPTABLE: ACEPTABLE, PLEASANT

ORDINARIO: ORDINARY



ARMONIA ENO GASTRONOMICA: ENOGASTRONOMIC HARMONY



* VINOS JOVENES Y CRIANZA: YOUNG WINES



CARNES BLANCAS Y ROJAS, ASADOS DE CORDERO, CERDO, BUEY, CAZA, AVES, CARNE ESTOFADAS, SETAS, QUESOS CURADOS Y AZULES



WHITE MEAT, RED MEAT, ROAST LAMB, PIG OR OX, HUNTING, BIRDS, FOWL, STEWING MEAT, RICES, VEGETABLE, LEGUME, MUSHROOM, CURED CHEESE AND BLUES.



*VINOS TINTOS DE RESERVA Y GRANDES RESERVAS: RESERVE RED WINES



* VINOS BLANCOS CRIADOS EN BARRICA, FINOS, CAVAS Y CHAMPAGNES: WHITE WINES WITH WOOD, AGING IN BARRELS, FINE, CAVA AND CHAMPAGNES



PESCADOS, MARISCOS, MOLUSCOS, FOIE GRASS, SOPAS Y CREMAS, AHUMADOS, CHARCUTERIA, TORTILLAS, QUESOS CREMOSOS, VERDURAS GRATINADAS Y COCIDAS



FISH, SEAFOOD, SHELLFISH, FOIE GRASS, SOUPS, CREAMS, SMOKED FISH, FRESH CHEESE, CREAMY CHEESE, COOKED OR GRATINATED VEGETABLES.



*VINOS BLANCOS JOVENES Y AFRUTADOS: YOUNG WHITE WINES, FRUITY WINES



MARISCOS, PESCADOS CRUDOS, COCIDOS Y EN SALSA, MOUSSE DE PESCADO, Y MARISCO, AHUMADOS, SOPAS, CREMAS Y QUESOS FRESCOS



SEAFOOD, SHELLFISH, CLAM A MUSSEL, COOKES OR STEAMED OR PREPARED BY SAUCE, FISH MOUSSE OR SEAFOOD MOUSSE, SMOKED FISH, SOUP, CREAM, AND CHEESE SEMI CURED, FRESH CHEESE



*ROSADOS Y CLARETES: ROSE WINES/ CLARET WINE



CARNES BLANCAS, VERDURAS GRATIADAS, PASTA, ARROCES, SETAS, AHUMADOS, SOPAS Y CREMAS, CHARCUTERIA, AVES, TORTILLAS, PIMIENTOS



WHITE MEAT, GRATED VEGETABLES, PASTA, RICES, MUSHROOM, SMOKED FOOD, SOUPS, CREAMS, COOKED PORK MEATS, SCRAMBLED EGGS, OMELETTES, SPANISH PEPPER, PEPPER.



TEMPERATURA DE SERVICIO: SERVING TEMPERATURE