Ha sido para mi un honor conocerlo...
Publicado por VICTOR F. DIAMANTE on 19/07/2016
https://victordiamantesommelier.wordpress.com/2016/07/19/ale-vigil-sigue-cosechando-puntajes/
Alejandro Vigil (máximo responsable enológico de Catena Zapata) ha provocado con su ímpetu, talento y creatividad una revolución en la enología argentina. El Messi del vino (como algunos lo llaman) se ha convertido en figura internacional (el más buscado a la hora de entender hacia dónde van los grandes vinos argentinos en la actualidad). Absolutamente imparable, demoledor! “Alejandro Vigil continues producing amazing wines under the brand El Enemigo.”erobertparker.com.-
Alejandro Vigil & Adrianna Catena, Enemigo Malbec 2012, 93 puntos! Enemigo Cabernet Franc 2013, 93 puntos & Enemigo Bonarda 2011, 93 puntos…Collectibles!
“No hay peor enemigo que el miedo de no concretar las cosas por inseguridad. Hay que ganarle la batalla interna al miedo”. Ale Vigil.–
> “Powerful wine” 93 WE <
Ale Vigil, Enemigo Malbec 2012
> 85% Malbec & 15% Cabernet Franc <
> “The style is very welomed!” 93 parker! <
Ale Vigil, Enemigo Cabernet Franc 2013
> 93% Cabernet Franc & 7% Petit verdot <
> “Best bonarda in Argentina” 93 JS! <
Ale Vigil, Enemigo Bonarda 2011
> 90% Bonarda& 10% Malbec <
Enemigo Malbec 2012: “Alejandro Vigil’s El Enemigo wines are worth jumping on if you like full-bodied, robust Argentinean reds. This is typically smoky and dark up front, with molasses, marzipan and blackberry aromas. The palate clamps down with tannic grip, while flavors of oak, blackberry, tobacco, vanilla and spices end briary and with subtlety, which is what makes this powerful wine so good. Drink through 2019.” Score: 93 puntos! Wine Enthusiast.-
Enemigo Cabernet Franc 2013: “The 2013 El Enemigo Cabernet Franc is 93% Cabernet Franc with 7% Petit Verdot from Gualtallary. The Petit Verdot ripened quite well in the warmer 2012 and adds acidity and structure to the blend. There is a clear spicy, herbal note akin to green peppercorns that is very balsamic and almost minty. This clearly identifies the Cabernet Franc. The palate is only light to medium-bodied and was harvested quite early. The wine shows fine tannins, very fine acidity, and feels quite linear. Most wouldn’t expect this acidity in a wine from Argentina and many would mentally go to Chinon in the Loire. For me the style is very welcomed! .” Score: 93 puntos! erobertparker.com.-
Enemigo Bonarda 2011: “An earthy and decadent wonder with spicy and funky character. Full body, long finish. Best bonarda in Argentina. Awesome. Charbono is what it really is. And Cool.” Score: 93 puntos! J. Suckling.-
FUENTE: http://www.sietespirits.com/
