VISTA: LOOK, APPEARANCE
ASPECTO: LOOK, APPEARANCE
CLARO: CLEARLY
LIMPIO: CLEAN, FAIR, UNPOLLUTED
FINO: FINE, NICE, DELICATE
VIVO: ALIVE, VITAL, ANIMATED
FRESCO: FRESH, NEW, COOL.
BRILLANTE: BRIGTH, LUMINOUS
LUMINOSO: BRIGTH, LUMINOUS, LIGTHNING
CRISTALINO: CRYSTALLINE, CLEAR
RESPLANDECIENTE: RADIANT; RESPLENDENT
TURBIO: CLOUDY, MUDDY, SHADY
APAGADO: EXTINCT, MUTED
DUDOSO: DOUBTFUL, DUBIOS, UNCERTAIN
INDECISO: INDECISIVE, IRRESOLUTE
VELADO: VEILED. FOGGY, BREATHY
LIMPIDO: LIMPID, TRANSPARENT, CLEAR, CALM, SERENE
TRASLUCIDO: TRASLUCENT, PARTLY, CLEAR
NÍTIDO: CLEAR, LIMPID, TRANSPARENT
PLOMIZO: LEADEN, PLUMBEOUS, SULLEN
PROFUNDO: DEEP
MATIZ
(VB)
INCOLOROS: COLORLESS, LACKING COLOR
VERDOSO: GREENISH
INTENSO: INTENSE, POWERFUL
PAJIZO: STRAWY
ORO: GOLDEN
TOPACIO: TOPAZ
DORADO: GOLDEN, GILT, AUREATE
(VR)
GROSELLA FRESCA: GOOSEBERRY
TELA DE CEBOLLA: ONION SKIN
ROSA FRAMBUESA: RASPBERRY PINK
SALMON: SALMON
GRIS ROSA: GREY PINK
(VT)
VIOLACEO: VIOLACEUS
PURPUREO: AMARANTINE, PURPLE
GRANATE: MAROON
CAOBA: MAHOGANY
ROJO BRUDEOS: BORDAEUX RED
RUBI: RUBI
TEJA: RED TILE
COBRIZO: COOPER
PARDUZCO: BROWNISH
COLOR: COLOR, HUE
INTENSIDAD: INTENSITY
PALIDO: PALE, COLOR LESS, PALLID
MEDIANO: MEDIUM, AVERAGE.
INTENSO: INTENSE, POWERFUL, STRONG, DEEP, HEAVY, VIVID
OSCURO: DARK, BLACK, DIM, GLOOMY
REFLEJOS: HIGH LIGHTS, REFLEX
PIERNAS O LAGRIMAS: LEGS OR TEARS
AUSENCIA DE PARTICULAS EN SUSPENSION: NO SUSPENDED PARTICLES
PRESENCIA DE GAS CARBONICO: CARBON DIOXIDE PRESENCE
BURBUJAS FINAS: FINE BUBBLES, TINY BUBBLES
DIMENSION DE LA BURBUJA: BUBBLE DIMENSION
PERSISTENCIA: PERSISTENCE
BURBUJAS LENTAS: SLOW BUBBLES, GENTLE BUBBLES
BURBUJAS PESADAS: HEAVY, WEIGHTY BUBBLES
B. LIGERAS: LIGHT WEIGHT, LIGHT
TINTE FRANCO: FRANK, CANDID, HONEST
OXIDADO: RUSTY, OXIDIZED
QUEBRADO: BROKEN, CRAKED.
OLFATO SMELL
INTENSIDAD: INTENSITY
DORMIDO: SLEEPY
IMPERCEPTIBLE: IMPERCEPTIBLE, UNDETECTABLE
ESCASO: SCARCE, LITTLE, POOR, LIMITED
SUTIL: FINE, NICE, ACUTE,SUBTLE
MEDIO: HALF, PARTIALLY, MEDIUM
INTENSO: INTENSE, VIVID, SEVERE, POWERFUL, BREATHLESS
MUY INTENSO: STRONG, HEAVY, DEEP
POTENTE: POTENT
ESTIMACION: ESTIMATE, VALUE, GUESS
NEUTRO: NEUTRAL, NEUTER
SUFICIENTE: ENOUGTH, PLENTY OF
LIMPIO: CLEAR, FAIRLY, JUSTLY
FRANCO: OPEN, HONEST, FRANK
GRATO: PLEASURABLE, HEART WARMING
ATRACTIVO: ATTRACTIVE, GOOD LOOKING, CHARMING
INADECUADO: UNFIT, INADEQUATE, INAPPROPIATE
AROMA: SMELL, ODOR, FRAGANCE
VEGETAL: VEGETAL, VEGETABLE, PLANT.
HERBACEO: HERBACEOUS, LIKE AN HERB
HENO: HAY
HIERBAS FRESCAS: FRESH HERBS
PASTO: GRASS, PASTURE
FLORAL: FLOWERY, FLORAL
AFRUTADO: FRUITY, FRUIT LIKE, JUICY
FRUTA FRESCA: FRESH FRUIT
FRUTA CONFITADA: SUGARED FRUIT
ANIMAL: ANIMAL, BEAST
PIEL: SKIN, PELT, PEEL, DERMIS
SANGRE: BLOOD, FLUID
SUDOR: SWEAT, TRANSPIRATION
CARNE: MEAT
ESPECIADO: SPICY
MADERA: WOOD
QUIMICO: CHEMICAL
ACÉTICO: ACETIC
BALSAMICO: BALMY, BALSAMIC
RESINAS: RESIN
EMPIREUMÁTICO: LAME, ADUST, BURN RUBBER
TOSTADO: TOASTED, ROAST, TAN
COCIDO: COOKED, BOILED
AHUMADO: SMOKED, REEKY
VINOSO: WINY, VINOUS
DEFECTUOSO: DEFECTIVE, IMPEFECT, DEFICIENT
PICANTE: HOT, SPICY, PICUANT
FÉTIDO: FETID, SMELLY
CORCHO: CORK, FLOAT
MOHOSO: MOLDY, MUSTY
TERROSO: MUDDY, EARTHY
HOJAS SECAS: DRY LEAVES, SHEET
BOSQUE: WOODS, FOREST, GROVE
TIERRA: EARTH
GRAMA: GRASS
JARDIN: GARDEN
BOUQUET: FRAGANCE OF WINE
NINGUNO: NONE OF THEM, NONE, NEITHER
AGRADABLE: AGREEABLE, PLEASANT, GENIAL
COMPLEJO: COMPLEX, CONVOLUTED
FUERTE: STRONG, ROBUST, HARD, HEAVY, INTENSE, POWERFUL, RAW, SEVERE
BOUQUET DE OXIDACION: OXIDATION
B. REDUCCION: REDUCTION, ABRIDGMENT
CARACTER: CHARACTER
PRIMARIO: FIRST, PRIMARY
SECUNDARIO: SECOND, SECONDARY
TERCIARIO: THIRD, TERCIARY
EVOLUCIONADO: EVOLVE
RANCIO: FUSTY, MUSTY
DURACION: DURATION
LARGA: LONG, LENGH, LARGE, EXTENSIVE
MEDIA: MEDIUM
CORTA: SHORT. LITTLE, BRIEF
GUSTO Y TACTO: TASTE, FLAVOR, TACTIL SENSE
INTENSIDAD: INTENSITY, STRENGHTH, DEPTH
INSIPIDO: INSIPID, TASTELESS, UNSAVORY
ESCASO: LOW, POOR, SCARCE
CORTO: SHORT, STUMPY, SCANTY, BRIEF
ACEPTABLE: ACCEPTABLE, ADMISIBLE, TOLERABLE
GRATO: PLEASURABLE, WELCOME, HEART WARMING
SABROSO: TASTY, SAVORY, RICH, JUICY, PLEASANT
EXPRESIVO: EXPRESSIVE, FULL ESPRESSION, DEMOSTRATIVE, MEANINFUL
INTENSO: INTENSIVE, VIVID, BREATHLESS
LARGO: LONG, GREAT, DILATORY
PROLONGADO: PROLONGE, LENGTH, SUSTAINED
DULZOR: SWEETNESS
MUY SECO: VERY DRY
SECO: DRY, WIPE, SEASON
SUAVE: SOFT, SMOOTH, CHARMING, COURTEOUS, SOPHISTICATED
SEMI SECO: MEDIUM DRY
SEMI DULCE SWEET, DULCET
DULZON PLEASANT
LICOROSO: ALCOHOLIC
ACIDEZ: ACIDITY
APAGADO: EXTINCT, MUTED
PLANO: FLAT, PLANE, LEVEL
FRESCO: FRESH, NEW, COOL
ACIDULO: ACIDULOUS, DISAGREEABLE
VERDE: GREEN, VERDANT
INMADURO: INMATURE, UNRIPE
ACIDO: ACID, SOUR, TART
AGRIO: TART, SOUR
FIRME: FIRM, SET, HARD
SALADO: SALTED, SALTY, SALINE
PERCEPTIBLE: PERCEPTIBLE, APRECIABLE, DISCERNIBLE, SENSIBLE, OBSERVABLE APPREHENSIBLE
SALINO: SALINE, SALTY
MINERAL: MINERAL, SEA, MARINE
AMARGO: BITTER
AMARGOSO: BITTERNESS, SOURNESS
TERROSO: MUDDY, EARTHY
METALICO: METALIC, TINNY
TEXTURA EN BOCA:
DELGADO: THIN, SLIM, SLIGHT
ATERCIOPELADO: VEVELTY, PEACHY
SUAVE. SMOOTH, SOPHISTICATED, CHARMING
TIERNO: TENDER, GENTLE
REDONDO: ROUND, FULL
CARNOSO: BEEFY, MEATY, SUCCULENT
LLENO: FULL, ABUNDANT, TOTAL
TANINO: TANNIN
BLANDOS: SOFT, BLAND
DULCES: SWEET
JUGOSOS; JUICY, MEATY
MADURO: MATURE, RIPE
VERDES: GREENS
SECOS: DRY
POTENTES: STRONG
SECANTE: DRY
ASPEROS: RUGGED, JAGGED, ROUGHT
ORGULLOSOS: LOFTY, PRIDEFUL, PROUD
ASTRINGENTE: ASTRINGENT, BINDING
RUGOSO RUGOUS, WRINKLED, ROUGH
DURO: HARDLY, ROUGH, STALE, SEVERE
SECO: DRIED, WIPE, BAKE, ARID
FIRME: FIRM, HARD
SUAVE: SMOOTH, SOPHISTICATED, CHARMING
CUERPO: BODY, CORPS
MUY LIGERO: SCANT
LIGERO PERO ESTRUCTURADO: LIGHT, GENTLE, AGILE WELL STRUCTURED
AGIL: AGILE, FAST, LIVELY
SEDOSO: SILKY, FLOSSY
ATERCIOPELADO: VELVETY, PEACHY
CARNOSO: BEEFY, MEATY
ESTRUCTURADO: HIGHLY STRUCTURE
UNTUOSO: UNCTOUS, SMOOTH, SLIPPERY
CORPOREO: CORPOREAL, BODILY
ROBUSTO: ROBUST, STURDY, HARDY
CORPULENTO: CORPULENT, PORTLY
GRUESO: THICK, HEAVY, FAT
PESADO: HEAVY, WEIGHTY
ASTRINGENTE: ASTRINGENT
ARDIENTE: BURNING, HOT
RETROGUSTO: AFTER TASTE
RETRONASAL: AFTER SMELL
DURACION: DURATION
PERSISTENCIA: PERSISTENCE
CORTO: SHORT
LARGO: LONG, DILATORY
ACEPTABLE: ADMISSIBLE
PROLONGADO: LENGTHY, LINGERING
EQUILIBRIO: EQUILIBRIUM, BALANCE
CALIDAD DE CONJUNTO: ENSEMBLE, JOINT QUALITY
LIGERO: LIGHT
FINO: FINE
ELEGANTE: ELEGANT
DELICADO: DELICATE, REFINED
CON RAZA: RACE, BREED, STRAIN
CON CASTA: CASTE, BREED, STRAIN
ARMONIOSO: HARMONIOUS, INTEGRATED, TUNEFUL
RICO: RICH, DELICIOUS, TEMPTING
SABROSO: JUICY, TASTY, SPICY, GENIAL, NICE
BASTO: COARSE, ROUGTH, BASE, LOW, THICK
AMIGABLE: FRIENDLY
BUENO: GOOD
EXCELENTE: EXCELLENT
MEDIOCRE: MEDIUM QUALITY, REGULAR, ORDINARY, LOW GRADE
ACEPTABLE: ACEPTABLE, PLEASANT
ORDINARIO: ORDINARY
ARMONIA ENO GASTRONOMICA: ENOGASTRONOMIC HARMONY
* VINOS JOVENES Y CRIANZA: YOUNG WINES
CARNES BLANCAS Y ROJAS, ASADOS DE CORDERO, CERDO, BUEY, CAZA, AVES, CARNE ESTOFADAS, SETAS, QUESOS CURADOS Y AZULES
WHITE MEAT, RED MEAT, ROAST LAMB, PIG OR OX, HUNTING, BIRDS, FOWL, STEWING MEAT, RICES, VEGETABLE, LEGUME, MUSHROOM, CURED CHEESE AND BLUES.
*VINOS TINTOS DE RESERVA Y GRANDES RESERVAS: RESERVE RED WINES
* VINOS BLANCOS CRIADOS EN BARRICA, FINOS, CAVAS Y CHAMPAGNES: WHITE WINES WITH WOOD, AGING IN BARRELS, FINE, CAVA AND CHAMPAGNES
PESCADOS, MARISCOS, MOLUSCOS, FOIE GRASS, SOPAS Y CREMAS, AHUMADOS, CHARCUTERIA, TORTILLAS, QUESOS CREMOSOS, VERDURAS GRATINADAS Y COCIDAS
FISH, SEAFOOD, SHELLFISH, FOIE GRASS, SOUPS, CREAMS, SMOKED FISH, FRESH CHEESE, CREAMY CHEESE, COOKED OR GRATINATED VEGETABLES.
*VINOS BLANCOS JOVENES Y AFRUTADOS: YOUNG WHITE WINES, FRUITY WINES
MARISCOS, PESCADOS CRUDOS, COCIDOS Y EN SALSA, MOUSSE DE PESCADO, Y MARISCO, AHUMADOS, SOPAS, CREMAS Y QUESOS FRESCOS
SEAFOOD, SHELLFISH, CLAM A MUSSEL, COOKES OR STEAMED OR PREPARED BY SAUCE, FISH MOUSSE OR SEAFOOD MOUSSE, SMOKED FISH, SOUP, CREAM, AND CHEESE SEMI CURED, FRESH CHEESE
*ROSADOS Y CLARETES: ROSE WINES/ CLARET WINE
CARNES BLANCAS, VERDURAS GRATIADAS, PASTA, ARROCES, SETAS, AHUMADOS, SOPAS Y CREMAS, CHARCUTERIA, AVES, TORTILLAS, PIMIENTOS
WHITE MEAT, GRATED VEGETABLES, PASTA, RICES, MUSHROOM, SMOKED FOOD, SOUPS, CREAMS, COOKED PORK MEATS, SCRAMBLED EGGS, OMELETTES, SPANISH PEPPER, PEPPER.
TEMPERATURA DE SERVICIO: SERVING TEMPERATURE
