Feliz Navidad y próspero año 2014

 

Que tenga la mejor Navidad de todas!

Que todas las virtudes esenciales broten de sus corazones en favor de la paz, la unión y el amor.

Sueñen en grande, el cielo es el límite...

Que el próximo año Dios mediante, sea pleno en salud, armonía, alegrías, y éxitos, en compañía de sus seres queridos.

Que reciban todo lo que crean merecer...

Se los deseo de todo corazón.

Felicidades!

Susy.



Wine Spectator´s New York Wine Experience 2013. Oct 25 Programa Vespertino

Afternoon Program

Luego de un paréntesis necesario, disfrutando de un paseo por Manhatan, NYC,  volvimos a lo que vinimos, a disfrutar de los vinos.  Nos correspondió asistir a tres degustaciones vespertinas muy enriquecedoras.

 La primera de ellas originaria del Valle del Ródano: Château de Beaucastel.  Fue conducida por su propietario el Sr. Marc Perrin, y por James Molesworth, editor senior de WS.  Antes de escribir mis impresiones de los vinos les comento brevemente que la región del Ródano, es una de las zonas vinícolas más antiguas de Francia, en ella se plantan alrededor de 13 variedades distintas de uva entre las cuales se encuentra la Garnacha, Mouvedre, Syrah, Cynsault, Counoise, Terret Noir, Muscardin, Vaccarèse, Roussanne, Picpoul, Picardan, Bourboulenc y Clairette.  La mayoría de los vinos que se producen son tintos, y en menor escala blancos. Esta bodega, de gran tradición en la región, produce vinos nobles, fieles a la expresión de su terroir .  Data de 1687, siendo en la actualidad de la Flia. Perrin, quienes a través de la viticultura y producción de vinos, demuestran su pasión y entrega en cada botella.  Sus vinos aguardan pacientemente el tiempo, logrando una complejidad única.

Degustamos:

 1.- Château de Beaucastel. Châteauneuf-du-Pape White Vielles 2010. (96Ptos). Vino amarillo pálido muy brillante, transparente, con cuerpo medio, aromas frutales a trópico, piña almibarada, mango, pera, con mineralidad marina, en boca demuestra un perfecto balance gustativo, es cremoso, salino, su retrogusto es agradable y perfumado, con buena persistencia, es exuberante y exótico.  Es un blend de Roussanne, Marsanne.

2.- Château de Beaucastel Châtenauf-du-Pape 2009. Antes de dar mis impresiones, les cuento que este vino se hace mediante vinificación separadas de sus variedades (es una mezcla de Garnacha, Mouvedre, Syrah, Cinsault, entre las 13 variedades que lo componen).  Se efectúa fermentación maloláctica en su vinificación para lograr mayor complejidad.  En nariz da notas especiadas a pimienta blanca, confitura de frutos rojos, notas torrefactas y a caramelo, regaliz… En boca entra potente, pleno, con taninos presentes, robustos y educados. Gran persistencia en boca.  Buen recuerdo.

3.- Château de Beaucastel Châtenauf-du-Pape 2001. Este vino rojo atejado, de hermoso vestido y capa, con destellos brillantes, corona acuosa notable, densidad media, se muestra aromático, con notas confitadas a frutos negros, regaliz y olivas negras, luego ofrece notas minerales, y especias dulces.  En boca es carnoso, goloso, provoca morderlo! Su complejidad enamora, da plenitud y placer.

4.- Château de Beaucastel Châteauneuf-du-Pape Hommage à Jacques Perrin. Grande Cuveé 2001 El ultimo de la saga… Vino tinto rojo con destellos terrosos, buena densidad y cuerpo, hermosas lágrimas que se muestran en descenso lento y pausado. Presenta aromas terciarios, bouquet animal y mineral, a sudor, sangre, cuero, piel de caballo, tierra húmeda, champiñón, trufa y caramelo.  Tiene un excelente equilibrio gustativo. Retrogusto sabroso, persistencia larga y generosa. Es un gran vino, con amplia capacidad de guarda.

Posteriormente pasamos a la segunda degustación vespertina, fue de Saxum de James Berry Vineyard Paso Robles 2001.  Viña propiedad de la familia Smith que encuentra a 10 kilómetros del Océano Pacífico, CA, Paso Robles; con una elevación media de 1.200 metros. Consiste en una serie de pistas de arcilla poco profunda capa superior del suelo limo que cubre un antiguo lecho marino, con conchas fosilizadas y dientes de tiburón. El vino base es un fruto de color rojo conducido, mezcla basada Garnacha, con una gran parte de Mourvedre para la textura, y el aporte especiado de la Syrah. La mezcla de James Berry Vineyard se envejeció durante 18 a 20 meses en una variedad de envases. Las porciones procedentes de Garnacha en depósito de hormigón y toneles grandes, mientras que las correspondientes a Mourvedre y Syrah en las barricas francesas más pequeñas. Un alto porcentaje de dichas barricas son nuevas. El vino es rico y en capas.  Generalmente frutal y fresco.  Las frambuesas y moras lideran el camino seguido por las hierbas de Provence, taninos densos y sedosos. Sus vinos nunca se acumularon de sus lías y se embotellan sin filtrar. El vino que degustamos fue Saxum que es un blend de Garnacha, Mouvedre y Syrah. Es un vino rojo púrpura, intenso, con gran extracción, brillante, profundo, cubierto y misterioso, de cuerpo medio, lindas piernas, aromas frutales a frutas rojas maduras, vainilla y especias dulces, luego ofrece notas florales, a violeta.  En boca ataca dulce, con acidez que refresca, taninos suaves, persistencia media, joven aún. Muy rico!

Para terminar la tarde,y cerrarla con broche de oro, pasamos a degustar los vinos del TOP 10 del 2012.  Decidieron dividir la degustación en dos partes, la primera de ellas en forma regresiva del 10 al 6 y la siguiente para el día después.  Comenzamos con el #10, y lo presentó nada mas y nada menos que su creador, el propio Santiago Achavál de la Bodega Achával Ferrer (Bodega establecida en 1998).  El vino que degustamos fue Achavál Ferer Malbec Mendoza Finca Bella Vista 2010. Evaluado con 95 Ptos, $120.  Vino de nuevo mundo, proveniente de Perdiel, Luján de Cuyo, Mendoza, Argentina, elaborado con la uva bandera “Malbec”.  Es un vino rojo vivaz, violáceo, cubierto, con gran extracción de color y profundidad, en nariz da notas frutales, regaliz, tierra húmeda, torrefactos.  Gran intensidad, balance y persistencia. Vino con carácter y clase.

Después pasamos a #9 de la lista: el Ciacci Piccolomini d´Aragona Brunello di Montalcino 2007 (94 Ptos, $60) Italiano, Toscano, del SW de Montalcino.  Su variedad: la Sangiovesse, de rojo teja con matices terrosos, es frutal, con aromas minerales y animales, fácil de beber, amigable, sin mayores pretensiones.

De seguidas volvimos a América, a California, y su vino (#8) Beringer Cabernet Sauvignon Knights Valley Reserve 2009 (94 Ptos $45) Degustación conducida por Laurie Hook, enóloga de la casa.  Beringer es una bodega establecida en Napa desde 1876, y se ha convertido en un clásico moderno!... Vino de rojo Rubí intenso, vivaz, muy brillante, en nariz pirocina, pimentón verde cocido, mentolado, notas a caramelo y torrefactos, en boca ligero, fresco, agradable.  Procedente de suelos gravosos arenosos, aluvionales.

El penúltimo de la tarde, mas no del día, ya que aún nos esperaba la degustación de los vinos elegidos por los críticos, evento a realizarse en horas de la noche, que les contaré en una próxima entrega, fue el Shea Pinot Noir Willamette Valley Shea Vineyard Estate 2009 (#7, 94 Ptos $40) Vino proveniente de Oregón, EEUU.  Bodega establecida desde 1989.  Se trata de un vino rojo rubí con destellos granates, traslúcido, cuerpo ligero, aromas a frutos rojos, fresas, frambuesas con vainilla y mentol, en boca es aterciopelado, sedoso y elegante.  Su ataque es dulce con seductora acidez. Muy interesante!

Para terminar la sesión vespertina disfrutamos de Château Giraud Sauternes 2009 (#5, 96 Ptos $60) Sauternes/Bordeaux/Francia. Bodega establecida en el siglo XV, en 1766 propiedad de la Familia Giraud, por más de tres generaciones, luego han sucedido otros propietarios.  La leyenda de este vino surge con la clasificación de 1855 que le otorga la categoría a su pago de Premier Grand Cru de Sauternes, categoría que aún preserva, además de haber sido certificado como orgánico.  Se trata de un vino de cosecha tardía, que corresponde al tipo de la Región.  De baja producción y rendimiento. Su color es amarillo oro intenso, brillante, de denso baile en copa, en nariz es floral, con notas a acacia, miel, caramelo, orejones de durazno. En boca es perfectamente equilibrado su dulzor y acidez.  Excelente para postres, queso azul tipo Roquefort. Excelente!

Que delicia! Que tarde amigos míos… inolvidable!

 

Santé!

La top 10 dei “Wine of the Year” 2013 di James Suckling

1 - 2010 Domaine de Chevalier
2 - 2010 Clos du Marquis
3 - 2010 Penfolds Shiraz Barossa Valley Marananga Bin 150
4 - 2010 Marchesi Antinori Tignanello
5 - 2011 Cockburn Vintage Port
6 - 2007 Castello di Banfi Brunello di Montalcino Poggio alle Mura Riserva
7 - 2010 Gruaud Larose
8 - 2011 Quinta do Vale Meao Douro
9 - 2008 Argiolas Isola dei Nuraghi Turriga
10 - 2010 Luce della Vite Toscana Luce

Felicitaciones a Castello Banfi, por tan merecido reconocimiento! que sigan cosechando éxitos..

WINE SPECTATOR´S NEW YORK WINE EXPERIENCE 2013. Programa matutino del 25 de Octubre

Al día siguiente, continuamos nuestro recorrido de aprendizaje, disfrute y placer con lo que nos ofrecía el programa diurno, desde muy temprano, comenzábamos con un desayuno continental, para luego dirigirnos al gran salón del Hotel Marriott Marquis, el cual se encontraba impecablemente dispuestos para recibirnos y ofrecernos LAS CATAS…

El programa matutino comenzó con una vertical de CHAMPAGNE´S ROEDERER CRISTAL, conducida por Frédéric Rouzaud, jefe de la casa, y Alison Napjus, editor senior de WS.

Nos contó acerca de su bodega fundada en 1760, que posteriormente  pasó a manos de Roederer en 1833. Dicha bodega se encuentra en Reims, Francia, posee 205 hectáreas de cultivo, donde las variedades cultivadas son Pinot Noir y Chardonnay, a razón de 8300 cepas por hectárea, con rendimientos entre 10000 a 12000 Kgs por hectárea. En la vinificación, tienen flexibilidad respecto a la realización de la fermentación maloláctica.  Gran selección envejecimiento en grandes barriles de roble francés y un embotellamiento relativamente precoz.  Posee instalaciones climatizadas, con unas condiciones sanitarias increíbles.  Todos los vinos de reserva, son en esencia del Cristal, se mantienen en grandes foudres de madera, lo cual contribuye a darle el estilo y gran cuerpo embriagador.  La mezcla varía, pero en general Cristal se produce con un 50% a 60% de Pinot Noir, y el resto Chardonnay.

Cristal, fue el Champagne elegido por los Zares de Rusia, año 1873.  Actualmente es una empresa familiar, productora de uno de los Champagnes más prestigiosos del mundo.

Sus mejores recientes añadas fueron 96, 90 y 82.

Degustamos 

1.-LOUIS ROEDERER BRUT CHAMPAGNE CRISTAL 2002. Proviene de pagos clasificados Grand Cru. Posee aromas a levadura, pan grillé, bollería.  En boca otorga una refrescante acidez, con sensaciones minerales y sedosas.

2.- LOUIS ROEDERER BRUT CHAMPAGNE CRISTAL 1996 Compuesta por un 60% de Pinot Noir, proveniente de dos pagos distintos, el resto Chardonnay cuyo aporte a la mezcla es elegancia.  No se hizo Maloláctica en esta añada.  De maduración lenta.  Con un tiempo de guarda de 8 años con sus lías.  Sus aromas a fermentación son cautivantes, notas oxidativas en perfecta conjunción con frutos secos, avellanas, almendras, flores blancas, miel, acacia... en boca es elegante, pura, precisa, elegante, compleja, persistente, plena.

3.- LOUIS ROEDERER BRUT CHAMPAGNE CRISTAL 1990 De tonos dorados brillantes y burbuja fina y continua infinita, se nos presenta el vino con mayor evolución.  Notas oxidativas enriquecedoras, mineralidad, menor frutosidad más complejidad ganada por el pasar del tiempo.  Mayor intensidad aromática y gustativa.  Compleja, profunda, bien lograda.  Intensidad y seducción en cada sorbo.

4.- LOUIS ROEDERER BRUT ROSE CHAMPAGNE CRISTAL 2002  Creada en 1974, con la proporción de 70% Pino Noir y 30% Chardonnay, la vinificación de las variedades es por separado.  El Pinot Noir se vinifica con una leve maceración en frío, con sus hollejos para extracción de color hasta la gamma justa.  Su color es Rosa Pálido. Ofrece frescura, frutosidad, notas tostadas e intensidad aromática y gustativa.  De largo recuerdo.

De seguidas pasó un gran productor de vinos de la región del Ródano, Michel Chapoutier, para presentarnos su M. Chapoutier Ermitage White de l´Orée 2010.  Se trata de un vino blanco que ha obtenido puntajes de 96 Ptos.  Sus variedades son Viognier y Marsanne.  Con gran potencial de Guarda.  En nariz es floral, perfumado, mineral. A la vista es ligero, alegre baile en copa, y en boca nos ataca dulce con una refrescante acidez, sensaciones minerales, salinas.  Buen balance y equilibrio.  Muy rico!

Vino el mediodía, sin descanso, degustamos de un almuerzo temático  increíble, acompañado de vinos de la región de Sonoma de la Bodega propiedad de Peter Michael,  donde cada comensal tenía la oportunidad de tomar las botellas del centro de la mesa y maridarlas al gusto.  Allí pudimos degustar y armonizar con los platos los distintos vinos ofrecidos, que listados son los siguientes: 1.- Chardonnay, Knights Valle La Carrière 2009 (Chardonnay con madera, muy buena nariz, perfumado, mineral, floral, en boca fresco, ligero de persistencia media) 2.- Pinot Noir Fort Ross-Seaview Ma Danseuse 2011 (Frutal, avainillado, aromas a frutos rojos, caramelo, sedoso en boca, fresco, amigable, con acidez equilibrada) 3.- Sauvignon Blanc Knigths Valley L´Après Midi 2011 (Aromas tropicales, mineralidad marina, ataque dulce en boca con ligera acidez refrescante, buen balance gustativo) 4.- Les Pavots Knights Valley 2007,(Aromas especiados, a tierra húmeda, champiñón, en boca es seco, con ligera acidez y amables taninos) 5.- Cabernet Sauvignon Oakville Au Paradis 2011. (Aromas a pimentón cocido, especiado y mentolado, caramelo, torrefactos, en boca ataque dulce con taninos cultos, amarga despedida con persistencia media).

Luego de conocer una muestra de vinos de Sonoma, vino el postre, pasamos nuevamente al salón de cata, donde nos esperaba EL PRINCIPE ROBERT DE LUXEMBOURG, nada más y nada menos, que para presentarnos su vino: CHÂTEAU LA MISSION HAUT-BRION! Bodega fundada en 1540. Hoy propiedad, desde 1983, de la familia Dillon. Se trata de un blend con Cabernet Sauvignon, Merlot, Cabernet Franc, cuya mezcla varía según el año.

En esta ocasión degustamos la cosecha 2009, es originario de la región de Pessac-Léognan de Burdeos, este gran vino se viste de Rubí intenso, profundo, brillante y semi cubierto, su densidad es media, lágrimas que se toman su tiempo para su descenso, en nariz ofrece aromas a fruta, mentol, especias, aromas florales a violeta, mineralidad, caramelo, vainilla, bouquet animal, a sudor, cuero, da tanto.. Qué generoso es!, en boca aborda dulce, va seduciendo poco a poco cada papila, luego refresca su acidez, estimula su salinidad y se despide con un suave amargor y una larga sensación de recuerdo.  Este gran vino tiene un enorme potencial de guarda, es una delicia que acaricia los sentidos, da un placer inmenso al ser bebido...más bien vivido!

 La última de las sesiones vespertinas de cata correspondió a una variada muestra de vinos alemanes.  Para mi sorpresa, rompieron con mis esquemas, fueron interesantísimos!  En otras oportunidades había probado vinos alemanes, que no gozaban de la calidad de estos… La degustación se centró en Vinos de la variedad Riesling, conducida por Kim Marcus, managing editor de WS, Nik Eis, St. Irbans-Hof; Gunter Hauck, Basserman-Jordan; Christian Witte, Schloss Johannisberg, Johannes Hasselbach, Gunderloch.  Degustamos los siguientes vinos:

1.- St. Urbans-Hof Riesling Beerenaulese Mosel Saarfeilser 2010. Vino Amarillo dorado pálido, aromas a confitura, miel, frutos tropicales, flores blancas, muy aromático, excelente balance de acidez y dulzura con mineralidad. Refrescante en boca, no empalaga. Densidad media. Breve.

2.- Basserman-Jordan Riesling Beerenaulese Pfalz Deidesheirmer Hohenmorgen 2010 Vino de Amarillo dorado intenso, vivaz, aromas a fruta tropical confitada, cascara de limón, con densidad, en boca es pleno, con una dulzura equilibrada, persistente despedida.

3.- Schloss Johannisberg Riesling Trockenbeerenaulese Rheingau Goldlack 2011 Vino más denso, Amarillo Oro brillante, variedad de aromas con intensidad, aromas a piña confitada, almíbar, notas amílicas, a barniz de uñas, en boca es sedoso, balance perfecto entre dulzor y acidez, sabroso!

4.- Gunderloch Riesling Trockenbeerenaulese Rheinhessen Nackenheim Rothenberg 2007. De color ámbar, brillante, en nariz presenta de entrada notas oxidativas enriquecedoras, miel y caramelo, flores blancas, orejones de durazno, vino con cuerpo y densidad, al gusto es exótico, con mineralidad. Buena despedida, agradable persistencia.

Bueno queridos seguidores, este fue el comienzo del día… apenas fue el programa de la mañana, quedaba mucho más por ver, conocer y disfrutar.  Se los contaré después, lo dejamos para la próxima!

Santé!. 

Wine Spectator - Top 100 Wines of the Year 2013

---

 

Rank	Wine	Vintage	Score	Price
1	Cune Rioja Imperial Gran Reserva Firm and a bit austere, this red shows depth and drive, with chewy tannins supporting plum, tobacco, licorice and mineral flavors. The structure is solid but the wine remains fresh. Maturing now, this has a long life ahead. Drink now through 2024. 4,000 cases made.—T.M.	2004	95	$63
2	Château Canon-La Gaffelière St.-Emilion This takes the power of the vintage and puts it in its pocket for later, preferring instead to let mouthwatering briar, loganberry, mulberry and blackberry fruit strut its way forward, enlivened with roasted wood spice and supported by suavely but thoroughly embedded iron-tinged structure. Should cruise for two decades. Best from 2016 through 2035. 4,500 cases made.—J.M.	2010	96	$103
3	Domaine Serene Pinot Noir Willamette Valley Evenstad Reserve A vibrant, focused and deliciously complex red, offering raspberry, cherry, cinnamon, mocha and subtle sage notes rolling through the long and expressive finish. Deft. Drink now through 2020. 6,000 cases made.—H.S.	2010	95	$65
4	Hewitt Cabernet Sauvignon Rutherford Deliciously pure, rich and deep, featuring tiers of spicy red berry, blackberry and red and black licorice flavors, with pretty wilted rose scents and a long, seamless finish that slowly reveals an underlying tannic grip. Drink now through 2026. 2,592 cases made.—J.L.	2010	95	$92
5	Kongsgaard Chardonnay Napa Valley A tour de force that stretches the range of flavors, rich and laden with roasted, smoky marshmallow, showing tiers of marmalade, tangerine, roasted fig and fig tapenade, sailing along seamlessly through the finish. Drink now through 2019. 1,050 cases made.—J.L.	2010	95	$75
6	Giuseppe Mascarello & Figlio Barolo Monprivato Detailed and fragrant, offering floral, strawberry, cherry, licorice and spice flavors, this is elegant and underlined by a strong mineral streak. Well-proportioned, picking up intensity and complexity on the long, savory finish. Extremely fresh and classy. Best from 2016 through 2035. 1,800 cases made.—B.S.	2008	95	$110
7	Domaine du Pégaü Châteauneuf-du-Pape Cuvée Réservée Intense, with the tarry, bittersweet cocoa-fueled grip of the vintage running through a well-endowed core of crushed plum, blackberry paste and braised fig. The muscular finish picks up notes of brick dust, pepper, warm chestnut leaf and smoldering charcoal. A throwback profile, with a hyperripe core of fruit—and it works. Grenache, Syrah, Mourvèdre and others. Best from 2015 through 2035. 6,580 cases made.—J.M.	2010	97	$120
8	Château de Beaucastel Châteauneuf-du-Pape Dark, dense and very closed now, this has a tremendous core of crushed plum, linzer torte and blackberry confiture waiting in reserve. Ample singed cedar and mesquite, warm paving stone and black tea notes lurk in the background and glide through the finish. Features serious grip, but wonderful integration. Should cruise in the cellar. Best from 2016 through 2035. 7,500 cases made.—J.M.	2010	96	$120
9	Lewis Cabernet Sauvignon Napa Valley Reserve Bold, rich and complex, yet delicate and graceful, showing finely detailed currant, dark berry and licorice notes, with jazzy spice and mocha-scented oak and a long, firming finish that gains depth and dimension. Drink now through 2026. 1,300 cases made.—J.L.	2010	96	$135
10	Quilceda Creek Cabernet Sauvignon Columbia Valley Polished, vibrant and distinctive, with coffee and jasmine tea accents around a supple core of cherry and red plum fruit. The nubby tannins rub gently against the long finish. Shows tremendous depth while holding its power in check. Best from 2015 through 2025. 4,150 cases made.—H.S.	2010	95	$135
11	Reynvaan Syrah Walla Walla Valley Stonessence Polished, plush, round and deeply expressive, this Syrah pulses with purple plum, black currant, wild blueberry, clotted cream and exotic spice flavors that mingle effortlessly and seamlessly. The finish sails on against fine tannins. Drink now through 2025. 184 cases made.—H.S.	2010	98	$70
12	Turley Zinfandel Paso Robles Dusi Vineyard Rich and powerful, but focused like a laser, with wild berry and toasty briar aromas that lead to ripe but complex flavors of black cherry, licorice and spicy orange peel. The tannins are big but fleshy. Drink now through 2022. 900 cases made.—T.F.	2011	95	$42
13	Croft Vintage Port Effusively juicy, rich and concentrated, showing plenty of snap to the crisp and well-spiced flavors of wild berry, dark currant and plum tart. Orange-infused chocolate notes linger on the exotic, mocha-filled finish. Best from 2020 through 2045. 5,000 cases made.—K.M.	2011	97	$93
14	Bedrock The Bedrock Heritage Sonoma Valley A knockout wine that captures a genuine sense of place and vintage. Rose petal, wild berry and Asian spice aromas open to layered, distinctive flavors of huckleberry pie, licorice and spicy mineral. The tannins are big but ripe, and there's plenty of lively acidity behind it all to keep this rolling. A blend of Zinfandel, Carignane and 21 other field-blended varieties. Best from 2015 through 2022. 500 cases made.—T.F.	2011	95	$37
15	Olivier Ravoire Gigondas Offers a racy feel, with terrific cut to the damson plum, red currant, bitter cherry and raspberry notes, lined with tangy iron, blood orange and savory accents. The long finish is very precise. Best from 2015 through 2027. 3,000 cases made.—J.M.	2011	94	$33
16	G.D. Vajra Barolo Albe The rose, strawberry and cherry aromas and flavors are beautifully displayed on an elegant frame in this pure and delicately wrought red, which shows harmony and depth. The fine lingering finish expresses energy, with a mineral element. Best from 2015 through 2032. Tasted twice, with consistent notes. 7,000 cases made.—B.S.	2008	94	$42
17	Alexana Pinot Noir Dundee Hills Revana Vineyard Tangy, focused and juicy, with blackberry, currant and subtle spice flavors, finishing with an open feel to the expressive finish. Shows impressive purity, clarity and length. Drink now through 2020. 1,600 cases made.—H.S.	2010	94	$42
18	Poggerino Chianti Classico Bright and well-endowed with pure cherry, raspberry and black currant fruit, shaded by tobacco, licorice and mineral flavors. Elegant, intense and persistent, with a long aftertaste of fruit and mineral. This should age well, but a trade-off to lose that beautiful fruit now. Best from 2015 through 2023. 3,500 cases made.—B.S.	2010	93	$25
19	Hamilton Russell Chardonnay Hemel-en-Aarde Valley Tightly wound, this exhibits a serious core of glazed pear, fig, apple, plantain and brioche notes, lined with mineral and honeysuckle hints and accented by nicely beaded acidity. This should be a beauty when it unwinds fully. Best from 2014 through 2020. 3,200 cases imported.—J.M.	2012	93	$33
20	Chateau Dereszla Tokaji Aszú 5 Puttonyos Ripe, intense and dynamic, with juicy layers of sweet pineapple, apricot and mango puree. Generous yet tightly focused, with an abundance of vanilla bean, mace and other exotic spices that emerge on the long finish. Drink now through 2027. 1,428 cases made.—N.W.	2007	95	$40
21	Le Macchiole Bolgheri A pretty red, boasting black cherry, black currant, violet and mineral aromas and flavors. Supple and silky, with hints of herbs and spices. Though dense, the tannins are well-covered by sweet fruit and flesh, but provide ample support. Excellent length. Best from 2015 through 2025. 7,900 cases made.—B.S.	2011	93	$30
22	La Rioja Alta Rioja Viña Ardanza Reserva Cedar, tobacco and spice hints frame dried cherry, berry and vanilla notes in this silky red. The flavors mingle nicely, framed by juicy acidity and light but firm tannins. The wine has a lovely, weightless intensity. A fine example of the traditional style. Drink now through 2020. 50,000 cases made.—T.M.	2004	94	$35
23	Seghesio Zinfandel Dry Creek Valley Cortina Dark and intense, yet well-polished, with floral blackberry and pepper aromas and concentrated black cherry, bitter chocolate and black olive flavors that finish with muscular but ripe tannins. Needs time. Best from 2015 through 2022. 2,200 cases made.—T.F.	2010	94	$38
24	Livio Sassetti Brunello di Montalcino Pertimali Aromatic, suave and silky, boasting aromas and flavors of flowers, cherry, strawberry and leather, all boosted by bright acidity and firm, well-integrated tannins. Refined and long, with a lingering finish of mineral and spice. Best from 2016 through 2035. 700 cases imported.—B.S.	2008	94	$55
25	Epoch Estate Blend Paderewski Vineyard Paso Robles Combines richness with subtlety and finesse, weaving together fresh earth, chocolate-covered espresso bean and vivid dark berry flavors with touches of hazelnut, gliding to a long, graceful finish. Syrah, Grenache, Mourvèdre and Tempranillo. Drink now through 2022. 1,699 cases made.—J.L.	2010	93	$40
26	Álvaro Palacios Priorat Les Terrasses Velles Vinyes A light texture carries racy, intense flavors in this expressive red, with bright cherry, licorice, mineral, garrigue and spice notes mingling over light tannins and buoyed by lively acidity. Balanced, focused and elegant, with a lingering finish. Drink now through 2021. 12,000 cases made.—T.M.	2011	93	$40
27	Spring Valley Uriah Walla Walla Valley Vivid, complex and inviting, offering a lively mouthful of red berry, black cherry, mint and mocha flavors that linger effortlessly against polished tannins. This has depth and distinction. Merlot, Cabernet Franc, Petit Verdot, Cabernet Sauvignon and Malbec. Drink now through 2020. 2,020 cases made.—H.S.	2010	94	$50
28	Domaine de l'A Castillon Côtes de Bordeaux Set apart by range and depth, with gorgeous blueberry, blackberry and plum notes intertwined with additional açaí berry and loganberry fruit flavors. The toasted apple wood frame is subtle and caressing, accented by a lilting anise accent that flitters through the finish. Best from 2014 through 2024. 2,000 cases made.—J.M.	2010	93	$34
29	R. López de Heredia Viña Tondonia Rioja White Viña Gravonia Crianza A beautiful example of a traditional white Rioja. Fresh and elegant, with harmonious, complex flavors of apple, mint, almond, beeswax and rose water. Delicate yet intense, balanced and long. Drink now through 2023. 2,083 cases made.—T.M.	2003	93	$36
30	Lagier Meredith Syrah Mount Veeder This is beautifully crafted, pure, rich and focused on a tiered core of crushed rock, dried herb and berry that is both very tightly wound and uncommonly complex and detailed. Tempting now, but worthy of cellaring. Drink now through 2025. 400 cases made.—J.L.	2010	94	$48
31	Patz & Hall Pinot Noir Carneros Hyde Vineyard Combines deliciously ripe dark berry fruit with a graceful texture and deft balance, featuring juicy wild berry and blackberry at the core. Floral, spice and anise touches linger on the finish. Drink now through 2022. 404 cases made.—J.L.	2010	95	$65
32	Bodegas Hidalgo Gitana Manzanilla Jerez La Gitana Bright, with saline, sunchoke and blanched almond notes backed by a piercing, chalk-framed finish. This is all precision and cut. Drink now. 66,665 cases made.—J.M.	NV	91	$19
33	Ravines Riesling Finger Lakes Dry Shows good weight and drive, with Asian pear, fennel and Fuji apple notes carried by lively acidity. Delivers lots of cut on the finish. Drink now through 2015. 3,500 cases made.—J.M.	2012	91	$17
34	Bodegas Valdemar Rioja Inspiración Selección Fresh and focused, this sleek, lively red shows black cherry, wild berry, licorice, mineral and toasty flavors that glide over the palate, supported by well-integrated tannins and bright acidity. A graceful, modern style. Drink now through 2018. 5,000 cases made.—T.M.	2010	91	$20
35	Château du Retout Haut-Médoc Very ripe, fresh and lively, offering plum, cassis and black cherry compote notes mixed with lightly singed sandalwood and warm stone accents. Shows excellent cut on the finish, with the stony edge hanging on. A wine with character. Best from 2014 through 2024. 10,000 cases made.—J.M.	2010	91	$18
36	Bodega Norton Malbec Mendoza Reserva Toasty yet ripe, showing ample mesquite and mocha notes to the raspberry ganache and rich plum fruit. Silky tannins line the dark, cream-tinged finish. Drink now through 2018. 60,000 cases imported.—N.W.	2011	92	$20
37	Quinta do Passadouro Douro There's plenty of power behind the cherry and crushed red plum flavors, joined by crisp, spicy notes. Hints of citrus peel impart extra zest, finishing with pure, powerful accents of pepper and slate. Drink now through 2020. 2,500 cases made.—K.M.	2010	91	$25
38	Mollydooker Two Left Feet McLaren Vale Polished, ripe and generous with its blackberry, mocha and sage flavors, brilliantly focused and elegantly balanced, lingering effortlessly on the seamless finish. Complex and inviting, this should develop beautifully with cellaring. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2020. 7,800 cases made.—H.S.	2011	92	$25
39	Viña Herminia Rioja Excelsus This focused red shows good density, a restrained character and solid depth, offering plum, espresso, tobacco and mineral flavors that are harmonious and long. Not showy, but solid. Drink now through 2022. —T.M.	2009	93	$18
40	Château de Haute-Serre Malbec Cahors White Label This ripe and alluring red offers rich, meaty accents and medium-grained tannins, with minty notes to the dried red fruit and crushed plum flavors. Cocoa powder and mocha hints fill the powerful finish. Drink now through 2018. 8,000 cases made.—K.M.	2010	92	$24
41	Red Heads Studio Shiraz McLaren Vale Barrel Monkeys Supple, succulent and generous, with pure blackberry and purple plum flavors, hinting at vanilla and cream as the intense finish lingers on a medium-weight frame. Drink now through 2021. 1,600 cases imported.—H.S.	2011	91	$20
42	Altos Las Hormigas Malbec Uco Valley Reserve Concentrated and cut, displaying layers of macerated blueberry, cassis, black peppercorn and flint on a full frame. Silky tannins and undertones of game and mocha line the savory finish. Drink now through 2020. 6,500 cases made.—N.W.	2011	91	$24
43	Godelia Godello Bierzo Selección A generous white, delivering bold flavors on a lush texture. The pineapple, peach and crème brûlée notes are framed by sweet vanilla and tangerine acidity. This is distinctive, in the modern style. Drink now. 5,000 cases made.—T.M.	2010	91	$14
44	Viña Koyle Carmenère Colchagua Valley Royale This compact red needs air in order to open up the core of crushed wild berry and dark black currant notes, tightly wound with fine tannins and hints of tobacco, graphite and spice. Best from 2014 through 2019. 13,000 cases made.—N.W.	2010	91	$26
45	Château Doisy Daëne Barsac A juicy, compact style, with tangerine, apricot, toasted almond and heather notes all rolled together at the core, waiting to unfurl fully through the unctuous, passion fruit-filled finish. Plenty remains in reserve, but this is hard to resist now. Drink now through 2030. 5,000 cases made.—J.M.	2010	94	$58
46	Beringer Cabernet Sauvignon Knights Valley Reserve Strikingly rich and layered, this red is beautifully balanced, elegant and graceful, with a tremendous mix of blackberry, mocha, melted black licorice and currant flavors, ending with firm, grainy tannins. The push of ripe fruit is long and persistent. Drink now through 2022. 5,000 cases made.—J.L.	2010	94	$60
47	Viña Santa Rita Triple C Maipo Valley A powerful red, with a surplus of dark plum, blackberry and dark currant flavors that are pure and focused, wrapped in layers of vanilla and cream. The long finish is filled with dark chocolate and wild herb notes. Cabernet Franc, Cabernet Sauvignon and Carmenère. Drink now through 2020. 3,100 cases made.—K.M.	2008	93	$40
48	Greywacke Pinot Noir Marlborough Elegant, with supple, fresh and lively flavors of raspberry and cherry, meshing harmoniously with details of clove, forest floor, tobacco leaf, pepper and dried lavender that echo on the long, lingering finish. Drink now through 2024. 500 cases imported.—M.W.	2011	93	$39
49	Failla Chardonnay Sonoma Coast Pure, clean scents of ripe apple, melon, pear and subtle citrus form the core of this bright, elegant, delicate version. Subtle oak comes through on the finish. Drink now through 2019. 900 cases made.—J.L.	2011	92	$34
50	COS Cerasuolo di Vittoria Classico Complex layers of salumi, forest floor and spice box lead off in this medium-bodied red, as firm tannins settle around the pure cherry and currant fruit. Needs time in the cellar, but the long, minerally finish shows potential. Best from 2014 through 2020. 5,000 cases made.—N.W.	2010	92	$35
51	Charles Smith Riesling Columbia Valley Kung Fu Girl Evergreen Lovely, expressive, bright and vibrant, with apple, lime and citrus blossom flavors, persisting enticingly as the off-dry finish lingers against natural acidity. Drink now through 2015. 70,600 cases made.—H.S.	2012	90	$12
52	Paringa Shiraz South Australia Smooth and inviting, offering a plush-textured, focused, juicy hit of blueberry, black currant and tar, singing sweetly through the extended finish. Drink now through 2017. 30,000 cases made.—H.S.	2010	90	$11
53	Domäne Wachau Riesling Federspiel Trocken Wachau Terrassen A plush, creamy style, with tropical fruit flavors of ripe pineapple and mango complemented by notes of peach cobbler and pear tart. Features a long, rich and spice-filled finish. Drink now through 2019. 9,000 cases made.—K.M.	2011	90	$13
54	Honig Cabernet Sauvignon Napa Valley Graceful and elegant, featuring lively red and dark berry flavors, with touches of black licorice and mocha-laced espresso, showing focus on the long, tapered finish. Drink now through 2023. 15,000 cases made.—J.L.	2010	93	$45
55	A to Z Wineworks Pinot Noir Oregon This sleek red is tightly packed, with delicate layers of cherry, tobacco and cocoa flavors that mingle against refined tannins, persisting pleasantly on the light-stepping finish. Drink now through 2017. 136,686 cases made.—H.S.	2011	90	$18
56	Robert Eymael (Mönchhof) Riesling QbA Mosel Fresh and racy, this features firm minerality and flavors of ripe apricot, baked pear and guava. Lush midpalate, finishing with notes of clove and hints of basil. Expressive. Drink now through 2018. 15,000 cases imported.—K.M.	2011	90	$17
57	L'Ecole No. 41 Syrah Columbia Valley Grippy tannins give way to fleshy plum and currant fruit, shaded with hints of fennel and peach fuzz, lingering well. Best after 2014. 2,430 cases made.—H.S.	2010	91	$25
58	Avignonesi Vino Nobile di Montepulciano This round version is laced with black cherry and raspberry fruit, showing hints of cocoa and spice. Firm tannins lend support, making this well-balanced overall, with a lingering finish of warm chocolate cake. Drink now through 2022. 4,000 cases imported.—B.S.	2010	91	$29
59	Donum Pinot Noir Carneros Offers ebullient raspberry and black cherry flavors that are ripe and seductive, with spice, loam and sandalwood details. Notes of cassis, raspberry jam and red licorice crescendo on the long finish, with very refined tannins. Drink now through 2023. 589 cases made.—M.W.	2010	95	$72
60	Astrolabe Pinot Noir Marlborough Province Features intoxicating aromatics of orange zest, dried lavender and fresh, peppery earth notes, with a succulent, juicy core of raspberry and strawberry. Supple in texture, with the flavors lingering on the fresh, juicy finish. Drink now through 2022. 500 cases imported.—M.W.	2010	92	$28
61	Produttori del Barbaresco Barbaresco This is elegant and charming, featuring cherry, rose and tobacco flavors, with just a hint of earthy, underbrush. The tannins are beginning to soften and integrate. Approachable now, but should improve with time. Drink now through 2024. 6,000 cases imported.—B.S.	2007	92	$38
62	Concha y Toro Syrah Buin Marqués de Casa Concha This compact red needs aeration, featuring layers of blackberry and dark plum notes wound around fine tannins, with the long finish evoking savory grilled game, cured olive and mocha. Best from 2014 through 2018. 5,500 cases made.—N.W.	2010	91	$22
63	Hourglass Merlot Napa Valley Blueline Vineyard This rich and fleshy red offers bold aromas of black cherry and toasty oak, with ripe, plush currant, mocha and spice flavors. A backbone of firm, slightly minerally tannins runs throughout. Drink now through 2018. 1,400 cases made.—T.F.	2010	94	$75
64	Rodney Strong Cabernet Sauvignon Alexander Valley Rockaway Single Vineyard Exhibits gorgeous dark berry flavors in a big yet graceful style, turning elegant and supple on the finish, where touches of spice, mocha and light oak come into play. Drink now through 2026. 1,356 cases made.—J.L.	2010	94	$75
65	Joh. Jos. Prüm Riesling Spätlese Mosel Graacher Himmelreich Features a savory aroma, with flavors to match, showing good acidity to the juicy apple, pear and white currant flavors. Curry notes extend on the finish, displaying plenty of cream. Powerfully structured and deep with spice. Drink now through 2032. 1,000 cases made.—K.M.	2011	93	$42
66	Macarico Aglianico del Vulture Macari' This dark red offers concentrated black cherry reduction, cassis, pine, hot stone and dark tobacco notes. Well-integrated, delivering fresh acidity and fine tannins. Drink now through 2018. 150 cases imported.—N.W.	2007	92	$25
67	Natacha Chave Crozes-Hermitage Aléofane A briary, juicy style, with plum and blackberry fruit enlivened by savory, anise, alder and pepper notes. The energetic finish features solid grip for mid-term cellaring. Drink now through 2022. 56 cases imported.—J.M.	2010	92	$35
68	Chateau Ste. Michelle Sauvignon Blanc Horse Heaven Hills Horse Heaven Vineyard Bright, vibrant, expressive and juicy, with quince, pear, floral and spice flavors that dance through the long finish. Drink now. 53,000 cases made.—H.S.	2012	90	$15
69	Boutari Naoussa A hint of orange peel to the lively dried raspberry, date and green fig flavors, which hang together with the support of vibrant acidity and medium-grained tannins. Complex and savory, with an alluring finish of sandalwood. Xinomavro. Drink now. 27,778 cases made.—K.M.	2009	90	$18
70	Marcassin Pinot Noir Sonoma Coast Marcassin Vineyard Ripe plum, olallieberry and black cherry fruit flirts with jam in this intense, focused Pinot that is seemingly big and full, yet also graceful and refined, ending with a touch of soy and porcini. The richest and ripest of the 2007 Marcassins. Drink now through 2022. 1,250 cases made.—J.L.	2007	96	$125
71	Ashbourne Sandstone Hemel-en-Aarde Valley A rich and piercing white, with lemon zest, fleur de del, chamomile and tarragon notes showing serious cut and drive through the rapier finish. A backdrop of lemon curd fills in the aftertaste. Gorgeous and distinctive. Sauvignon Blanc, Chardonnay and Sémillon. Drink now through 2017. 726 cases made.—J.M.	2008	93	$25
72	Shafer Relentless Napa Valley Firm, rich and dense, this combines power with finesse, offering a deep mix of chewy dark berry, dark chocolate, black licorice, road tar, tobacco and loamy earth flavors, tightly wound and leading to a long finish. Syrah and Petite Sirah. Best from 2014 through 2026. 3,300 cases made.—J.L.	2010	95	$72
73	Achával-Ferrer Malbec Mendoza Finca Mirador This pure, racy red exhibits a dark side, with layers of spice, graphite and maduro tobacco to the crushed raspberry, blackberry and concentrated cassis fruit. Needs time in the cellar. Best from 2015 through 2022. 1,122 cases made.—N.W.	2011	96	$125
74	Lucia Pinot Noir Santa Lucia Highlands Garys' Vineyard Offers a rich, potent, vivid mix of dark berry fruit, with blackberry, raspberry and wild berry notes. Intense, focused and persistent, boasting a long, detailed finish. Drink now through 2021. 745 cases made.—J.L.	2011	93	$55
75	Domaine Overnoy-Crinquand Arbois Pupillin Vieilles Vignes Delivers toasted hazelnut and Brazil nut aromatics, followed by a ripe, well-stuffed core of pear, fig and melon flavors, revealing a lightly bracing edge through the ginger-tinged finish. A long stony echo takes over in the end. A beguiling and distinct expression of Chardonnay. Drink now through 2018. 15 cases imported.—J.M.	2009	93	$49
76	M. Lapierre Morgon A polished style, offering well-knit tannins and layered flavors of black cherry coulis, licorice snap, macerated plum, fragrant leather and ground star anise. Very refined, this is juicy and focused through to the finish, which shows accents of smoky mineral and garrigue. Drink now through 2020. 2,250 cases imported.—A.N.	2011	91	$30
77	Dehlinger Syrah Russian River Valley Goldridge This presents Syrah in a more tannic, structured style, with crushed rock, loamy earth, dark berry and cedar-tobacco leaf scents, ending with tannins that provide traction and a burst of black licorice. Drink now through 2022. 300 cases made.—J.L.	2010	92	$40
78	J.J. Vincent & Fils Pouilly-Fuissé Marie-Antoinette Medium-weight and linear, exuding mineral and spice flavors, with a hint of lemon underneath, this bright white finishes long and spicy. Drink now through 2017. 6,000 cases imported.—B.S.	2011	90	$25
79	Ken Wright Pinot Noir Yamhill-Carlton District Savoya Vineyard A focused, harmonious and distinctive red, offering blackberry, anise seed and charred meat flavors, with delicate tannins complementing a finish of intensity and finesse. Best from 2015 through 2020. 892 cases made.—H.S.	2010	93	$55
80	Querciabella Maremma Toscana Mongrana This ripe red boasts flavors of cherry, cedar and herb matched to a medium-bodied frame. The acidity and tannins are in the correct proportions, offering a lingering finish. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2015 through 2024. 10,800 cases made.—B.S.	2010	90	$22
81	Quinta do Crasto Douro Reserva Old Vines This red is luscious, refined and muscular, showing good cut to the creamy, well-spiced flavors. An intense midpalate of cocoa powder carries through to the finish, which features accents of hoisin sauce and plum pudding. Drink now through 2020. 10,000 cases made.—K.M.	2010	93	$47
82	Mamete Prevostini Valtellina Superiore Sassella Expressive, with a floral note, hints of aromatic anise and dried thyme, and ripe black raspberry and wild strawberry flavors. Shows fine-grained tannins and a smoky base note that pushes through on the fresh finish. Drink now through 2023. 3,600 cases made.—A.N.	2009	91	$30
83	Caymus Cabernet Sauvignon Napa Valley Special Selection A seductive style that's openly fruity, showing supple plum and black cherry notes, with floral scents and spices, turning creamy and gaining a mocha-espresso-vanilla scent that's enticing. Finishes with a smooth texture, fine-grained tannins and then another burst of fruit. Drink now through 2025. 9,600 cases made.—J.L.	2010	96	$130
84	Jolie-Pitt & Perrin Côtes de Provence Rosé Miraval Refined and elegant, offering pure and concentrated flavors of dried red berry, tangerine and melon. The focused finish features flint and spice notes, with a hint of cream. Drink now. 15,000 cases imported.—K.M.	2012	90	$28
85	Wynns Coonawarra Estate Cabernet Sauvignon Coonawarra Black Label Refined, showing finesse, this plays its black currant and blackberry fruit against hints of mineral and herb. The finish is wrapped in fine tannins. Best from 2015 through 2020. 1,500 cases imported.—H.S.	2010	91	$35
86	Fontanafredda Barolo La Rosa Fine harmony and sweet cherry and berry flavors are the hallmarks of this rich Barolo. Licorice, spice and tobacco flavors add depth as it stays focused and persistent through the finish. The tannins are ripe and well-integrated. Best from 2015 through 2033. 1,500 cases made.—B.S.	2008	95	$96
87	Graham Tawny Port 20 Year Old A complex and full-bore tawny, with deep, intense flavors of orange cream, glazed apricot, baked peach and roasted pineapple that are balanced by concentrated chocolate and toffee notes. The bright finish is filled with spice and supported by fresh acidity. Drink now. 25,000 cases made.—K.M.	NV	93	$60
88	Pierre Paillard Brut Champagne Shows lovely balance, with a satiny quality to the refined mousse and mouthwatering acidity meshing with pure notes of poached quince, lemon mousse, white cherry and fresh ginger. Offers a lightly chalky finish. Disgorged January 2012. Drink now through 2020. 6,000 cases made.—A.N.	NV	92	$48
89	Raymond Cabernet Sauvignon Napa Valley Generations Shows striking intensity, density, focus and layers of flavor, with tiers of mocha, blackberry, mineral, black licorice and melted chocolate. The finish sails on, retaining focus and persistence. Drink now through 2023. 1,000 cases made.—J.L.	2009	95	$100
90	Carlisle Zinfandel Napa Valley Hayne Vineyard Dense yet surprisingly light on its feet, with aromas of toasty berry cobbler and mint that lead to ripe flavors balanced by a solid core of acidity and tannins, plus accents of pepper and bay leaf. Hands off for now. Best from 2015 through 2021. 216 cases made.—T.F.	2011	93	$48
91	Mastroberardino Taurasi Radici Riserva Dark and polished, with fine tannins framing the complex mix of game, cherry reduction, cassis and mineral notes. Concentrated, delivering a long finish of tangy fruit and tar. Drink now through 2030. 5,000 cases made.—N.W.	2006	94	$75
92	Château Larcis Ducasse St.-Emilion A rich, tongue-coating style, with loamy structure and dense plum sauce, roasted fig and warm dark currant confiture notes, all inlaid with espresso and graphite. Still tightly drawn now, this needs a bit more cellaring to unfurl fully, but there's beautiful polish and lovely fruit worth waiting for. Best from 2016 through 2030. 2,900 cases made.—J.M.	2010	94	$90
93	A.A. Badenhorst Family Swartland Densely packed, offering boysenberry, red currant paste, raspberry ganache and plum skin notes backed by accents of singed wood spice, licorice root and black tea. The roasted apple wood frame holds everything together. This should round into form soon enough. Shiraz, Mourvèdre, Grenache and Cinsault. Best from 2014 through 2018. 1,000 cases made.—J.M.	2009	92	$42
94	Schiavenza Barolo Prapò Warm and generous, this red balances notes of plum, spice and leather with high-toned elements of cherry and flowers. A vibrant wine, with a long aftertaste bolstered by dusty tannins. Best from 2017 through 2032. 310 cases made.—B.S.	2009	94	$60
95	Bodegas Alto Moncayo Garnacha Campo de Borja This polished red shows graceful power. The black cherry and raspberry flavors are deepened by smoke and mineral notes, framed by firm, well-integrated tannins and kept lively by crisp acidity. Shows impressive harmony and focus. Drink now through 2018. 1,000 cases made.—T.M.	2010	92	$45
96	Altesino Brunello di Montalcino Montosoli Intense balsamic and mint notes make this red distinctive, along with currant, raspberry and floral touches. Silky, ripe and impressive, this shows elegance and a vibrant structure. Offers excellent length and resonance on the finish. Best from 2016 through 2032. 1,250 cases made.—B.S.	2008	95	$120
97	Louis Roederer Brut Champagne Refined in texture and beautifully balanced, this well-meshed version is framed by mouthwatering acidity, enlivened by flavors of yellow apple, pear, black currant, lightly toasted almond, kumquat and zesty ground spice. Drink now through 2023. 500 cases imported.—A.N.	2006	94	$78
98	Château d'Yquem Bordeaux White Y Creamy and caressing overall, with brioche and macadamia nut flavors framing the core of white peach, yellow apple and green almond notes. The long, salted butter finish also features pleasant echoes of quinine and tangerine. Should unwind nicely in the cellar. Drink now through 2023. 835 cases made.—J.M.	2011	94	$150
99	Pierre-Yves Colin-Morey St.-Aubin La Chatenière This rich white is, balanced by vibrant acidity, offering lemon, apple and baking spice flavors. Shows dramatic tension between the richness and acidity, with a lingering aftertaste of lemon and stone. Best from 2015 through 2023. 375 cases made.—B.S.	2011	92	$48
100	Badia a Coltibuono Toscana Cancelli A rich, charming red, full of cherry, blackberry, spice and earth flavors. Leans toward a modern style, yet displays a touch of wild herbs and firm tannins, lending a sense of place. Sangiovese and Syrah. Drink now through 2020. 13,333 cases made.—B.S.	2011	90	$10